Sugar Chef

I’m making these for Thanksgiving this year. They look great at each persons table setting on your Thanksgiving table. Each is individuall...

I made these cupcakes for a party at the country club I used to work at.  The flavor was vanilla cake with raspberry jam filling and vanil...

I made these cookies using the same technique as I used for the Cactus Cookies.  I love the way they turned out and I think they look like...

I have posted pictures of my coconut cake before but I really wanted to again because of this cake with my handmade white chocolate hearts...

I made these cookies for a super nice client that was putting together amenity baskets for a group staying at the Ritz Carlton Palm Desert...

I teach Baking & Pastry classes.  We made this beautiful Pear Frangipane Tart in two of my classes last year.  Frangipane is an almond...

I made this cake for my best friends niece.  She wanted pink and red bougainvillea on the cake.  I had never used these flowers on a cake ...

I have a wonderful customer that loves to entertain especially during the holidays.  She wanted placard cookies this year to put at each g...

This cake was for one of my customers granddaughter.  She told me she liked all things underwater so I made this playful cake for her. Th...

This is a 12" coconut birthday cake.  The cake is a chiffon cake and the filling is a coconut pastry cream with toasted coconut.  It ...

Here is a red velvet cake I made for Valentines Day. I toasted some of the leftover cake in the oven, crushed it up, then put it on the s...