Wednesday, February 22, 2017

RED VELVET CAKE FOR VALENTINE'S DAY

Here is a red velvet cake I made for Valentines Day.
I toasted some of the leftover cake in the oven, crushed it up, then put it on the side of the cake.
The top is some chocolate curls I made and then I added pink meringues and red fondant hearts.
The filling is cream cheese frosting.

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