WEDDING CUPCAKES & A CUTTING CAKE

These cupcakes and small wedding cake were made for Jennifer & Roberts wedding at the La Quinta Resort in La Quinta, California.  The flavors were German Chocolate and Lemon Poppyseed with Raspberry Buttercream.
The small wedding (cutting) cake was vanilla cake with vanilla buttercream filling.
Everything was to be placed on to a cupcake stand with the cutting cake on top.  I did not get to place it on myself as it was a hot day and everything had to be kept in the refrigerator at the venue until closer to serving time.

BABY SHOWER TOPSY TURVY CAKE

 This cake was done for a baby boy shower.  The bottom layer was carrot cake, the middle layer was chocolate, and the top layer was coconut.  They all had buttercream fillings.
People ask me all the time how much time these type of cakes take to make.  I roughly figured that this cake took about 48 hours to make.  Truly a labor of love.