OMBRE CAKE FOR FAYE'S 80TH BIRTHDAY

This cake was made for some of the ladies at the country club where I used to work.  They were having lunch at The Parker in Palm Springs to celebrate Faye's 80th birthday.  I worked at this location too but when I worked there it was called the Givenchy Hotel & Spa.
Flavors of this cake were Vanilla Chiffon Cake with two layers of Coconut Mousse and one layer of Passion Fruit Bavarian Cream.