This cake was made for some of the ladies at the country club where I used to work. They were having lunch at The Parker in Palm Springs to celebrate Faye's 80th birthday. I worked at this location too but when I worked there it was called the Givenchy Hotel & Spa.
Flavors of this cake were Vanilla Chiffon Cake with two layers of Coconut Mousse and one layer of Passion Fruit Bavarian Cream.
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