This plated dessert was done for the Valentine dinner at Cooking With Class. It was a Hazelnut Crunch Heart Shaped Cake, Chocolate Ganache Truffles and Fortune Cookies. All handmade by Sugar Chef.
These are Red Velvet Cake Pops that I did for
Valentine day too. I also demonstrated how to make them at the Palm Desert Library for the Chef's at the Library series.
Saturday, February 19, 2011
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1 comment:
So pretty!
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