When you come to Sugar Chef for a wedding cake tasting this is what I do. In this picture is Red Velvet cupcakes with Cream Cheese Frosting, Hazelnut Crunch Cake, Chocolate Peanut Butter Mousse Cake, and White Cupcakes with Vanilla Buttercream. The couple I did this tasting for loved it all and picked a different cake for each tier of their wedding cake.
I vote for Hazelnut Crunch Cake!
ReplyDeleteYour work is amazing! And the tasting leaves my mouth watering.
ReplyDeleteI wish only to be able to make buttercream frosting successfully. I try different recipes, carefully following directions only to have it curdle anyway.
your cake sounds wonderfully delicious!
ReplyDeleteThanks for your comments!! Divine, try a swiss meringue buttercream and follow the temperature recomendations carefully and it won't curdle.
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