I love to make Buche de Noel's. This one was made from a chocolate roll cake and filled with hazelnut buttercream. I frosted it first with ganache then made it look like a log with chocolate buttercream that I combed with a combing tool. The holly leaves and berries are made from gumpaste and the mushrooms are meringue. The santa and trees are molded chocolates.
Merry Christmas!!
Your "Buche de Noel" is lovely. I wish you a Joyeux Noel.
ReplyDeleteSo lovely, as always!
ReplyDeleteThanks for the complements. I know it is supposed to be Joyeux but the client wanted Joyous. I also missed spelled buche, will have to go back and fix that boo boo!
ReplyDeletePam - your buche de noel is perfect! I like how long you made it too. Very, very nice.
ReplyDeleteThanks so much. It needed to serve 20 people so I made two and put them together and cut off the ends to make the knots. The client was thrilled.
ReplyDeletesoo pretty!!! I agree with Pat that it is so perfect! Looks so professional too..like those selling at high end bakeries!
ReplyDeleteGorgeous!
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