This weeks Heavenly Cake is the Whipped Cream Cake from Rose's Heavenly Cakes. It was fast and easy to make with a light moist crumb. It has a vanilla flavor and needs no icing accept a dusting of powdered sugar. The fat in it is whipped cream that you whip before adding the eggs and vanilla. I used 40% fat Manufacturers Cream which Rose recommended. It also calls for cake flour which helps to make it even more tender. Many of the other heavenly cake bakers used beautiful bundt pans. I only had a generic one so I didn't even take a picture of the baked cake right out of the pan. I had just bought some berries so I cut them up, added a little sugar and vanilla and served them with the cake.
In the name of research I had a slice this morning with my coffee just to see if the cake dried out. It did not, so I guess I will have to try it again this evening to see how it is aging? This really is a wonderful cake to have any time of day. Hubby loved it too!!
simply beautiful!
ReplyDeleteAh, the lengths we go to for "research".
ReplyDeleteFabulous with the berries - above and beyond as usual!
Stunning presentation!
ReplyDelete:)
ButterYum
gorgeous presentation!
ReplyDeletemine was still moist and perfect this morning for breakfast too. yum!
Beautiful presentation! I too have lots of generic bundt pans and not the fancy ones (except the siilcone rose one i think)..i'm afraid that the fancy ones won't come out in 1 piece..but everyone's cake looks lovely so now i am tempted to buy..:p
ReplyDeleteBeautiful cake! Continuing to taste test cakes et al is the reason I am cutting back for a month or two.
ReplyDeleteHowever, I am still copying your recipe!
What an elegant presentation! Love the crumb. I'll try this cake again with the higher butterfat cream, even though I can hardly imagine how this cake would be even more awesome :o) I had a slice for breakfast with some tea this AM. Still good!! You call it "in the name of research", I call it "quality control". Works either way :o)
ReplyDelete*pointing to hanaa's comment*
ReplyDeletequality control, research ?
bring it on, girls!
This cake is amazing! Makes me want to get out there and get to a baking class asap! I want one like that too for my Birthday bash! Keep up the great work!
ReplyDeleteI'm going to remember about the berries next time I make this. It was such a great cake to make.
ReplyDeleteVery nice looking cake! Love the shape and the crumb.
ReplyDeleteI always love to visit you - I know whatever is here will be breathtaking - and it just is. Always gives me a lift, not to mention hope -lol joan!
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