Sugar Chef
Saturday, March 29, 2008
VALENTINE'S DAY
I did this dessert for 100 people. It was a chocolate cake with a chocolate raspberry ganache. It was wraped in chocolate with whipped cream on top and a chocolate lattice decoration.
1 comment:
Jacque
5:45 AM
Oooooh, I love it! That chocolate heart is the cutest... (must try).
Nice work :)
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Oooooh, I love it! That chocolate heart is the cutest... (must try).
ReplyDeleteNice work :)